About
Growing fresh produce is our heritage and our legacy. We are owned and operated by the 5th and 6th generations of the Smith Family and represented by the Stag Brand. Crops grown at Smith’s Farm include broccoli, potatoes, and cauliflower. Smith Farm’s growing is concentrated on the East-coast with production in Maine, North Carolina, Georgia, and Florida. Smith’s rich family history in agriculture and reputation for integrity in products and service have made Stag Brand stand out in Eastern Markets for decades.

Mission
Smith’s Farm will supply our customers with fresh vegetables that represent the Smith’s Farm Family & Stag Brand’s commitment to integrity of service and quality.
Vision
Smith’s Farm will build a sustainable network of farming operations on the East Coast that values people, supplies healthy products and preserves our family legacy of quality and service in agriculture.
Strong Roots
Leadership Team

Emily Smith
CEO, Smith's Farm

Zach Smith
COO, Smith's Farm

Tara Smith Vighetti
President, Smith's Farm Sales

Peter Hallowell
CFO, Smith's Farm and Smith's Farm Sales

Lance Smith
Chairman, Smith's Farm and Smith's Farm Sales