About

Growing fresh produce is our heritage and our legacy. We are owned and operated by the 5th and 6th generations of the Smith Family and represented by the Stag Brand. Crops grown at Smith’s Farm include broccoli, potatoes, and cauliflower. Smith Farm’s growing is concentrated on the East-coast with production in Maine, North Carolina, Georgia, and Florida. Smith’s rich family history in agriculture and reputation for integrity in products and service have made Stag Brand stand out in Eastern Markets for decades.

Mission

Smith’s Farm will supply our customers with fresh vegetables that represent the Smith’s Farm Family & Stag Brand’s commitment to integrity of service and quality.

Vision

Smith’s Farm will build a sustainable network of farming operations on the East Coast that values people, supplies healthy products and preserves our family legacy of quality and service in agriculture.