Cauliflower

Smith’s Farm is a 6th generation farm with years of experience with cauliflower farming. We’re one of the largest producers of East Coast cauliflower, and we supply fresh cauliflower year-round.

Growing premium quality produce that is sustainable, healthy and delicious! has directly lead to Smith’s outstanding reputation and longevity as a cauliflower grower.

Fresh cauliflower is available year round in

Shipping Availability

	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Maine	-	-	-	-	-	-	-	-	-	-	-	-
Florida	-	-	-	-	-	-	-	-	-	-	-	-
Georgia	-	-	-	-	-	-	-	-	-	-	-	-
California/Arizona	-	-	-	-	-	-	-	-	-	-	-	-

Learn about how we deliver

Ask about a delivered program from and and all of Smith’s Farm ship points!

RAW CAULIFLOWER (1 CUP)

Buying & Storing Tips

When it comes to buying cauliflower, the perfect choice should have a tight cream-white-colored head encircled by dark green leaves. Smith’s Farms provides various sizes to local grocery stores and markets, so choose the size that suits your needs!

For storing, refrigerate in a plastic bag for up to a week.

Brassica oleracea prefers temperatures in the mid 60s when growing.

Cauliflower farming first became popular in France during the 16th century – over 400 years ago!

Initially grown on the west coast of the United States, cauliflower farming is now popular on the east coast as well!

Cauliflower is a great source of choline, a nutrient essential to many bodily functions – especially brain and nervous system health.

Cauliflower odor gets stronger the longer it cooks!