Yes, they’re little trees, but to us they’re old friends. That's because Smith’s Farm is the largest broccoli grower on the east coast, and has been for some time. Since we grow, harvest and deliver our Broccoli ourselves -year in, year out- we can truly say that when you grab a head of Smith’s Farm Broccoli at the store, it’ll be fresh and delicious.
Ships from:
Maine - July to November
Florida - November to April
California - April to June
Available iced, iceless or shrink-wrapped in:
Broccoli (raw), 1 cup (133g)
Broccoli should have a fresh smell, a bright green color, and firm, tender stalks. Store broccoli unwashed in a perforated plastic bag in the vegetable crisper. For maximum nutrient value wash and use within a few days of purchase.