Roasted Broccoli and Mushrooms with Onion Wedges

Ingredients:

• 1 large head of Smith’s Farm broccoli, cut into florets
• ½ pound mushrooms, quartered
• 2 small red onions, cut into wedges
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar or more to taste
• salt and ground black pepper to taste

Directions:

1. Preheat oven to 425°F.
2. Place Smith’s Farm broccoli florets, mushrooms, and red onion on a large baking sheet.
3. Drizzle with olive oil and toss to coat.
4. Season to taste with salt and black pepper.
5. Roast in preheated oven for 20-25 minutes or until lightly brown and tender.
6. Remove from the oven.
7. Drizzle with balsamic vinegar and toss to coat.
8. Serve immediately.

Thank you to Paleo Grubs for this great recipe!