Garlic Parmesan Roasted Cauliflower


  •  1 large head of Smith’s Farm cauliflower — cut into florets
  •  1 tablespoon extra virgin olive oil
  •  salt and black pepper to taste
  •  1 tablespoon minced garlic
  •  1 teaspoon paprika
  •  ½ cup grated Parmesan cheese
  •  Fresh parsley — for garnishing


  1. Preheat oven to 400ºF.
  2. Line a baking sheet with foil.
  3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.
  4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
  5. Bake the cauliflower for 15 minutes.
  6. Turn the florets to the other side, sprinkle with the Parmesan cheese, and bake 15 more minutes.
  7. Serve in a casserole and garnish with parsley.

Thank you to Primavera Kitchen for this delicious recipe!

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