Garlic Parmesan Roasted Cauliflower

Ingredients:

•  1 large head of Smith’s Farm cauliflower — cut into florets
•  1 tablespoon extra virgin olive oil
  
•  salt and black pepper to taste
•  1 tablespoon minced garlic
•  1 teaspoon paprika
•  ½ cup grated Parmesan cheese
•  Fresh parsley — for garnishing

Directions:

1. Preheat oven to 400ºF.
2. Line a baking sheet with foil.
3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.
4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
5. Bake the cauliflower for 15 minutes.
6. Turn the florets to the other side, sprinkle with the Parmesan cheese, and bake 15 more minutes.
7. Serve in a casserole and garnish with parsley.

Thank you to Primavera Kitchen for this delicious recipe!