- 3 small bell peppers, cut into stripes any color
- 1 medium onion, cut into half slices
- 2 medium portabello mushrooms, cut into medium pieces
- 3 cups Smith's Farm broccoli florets
In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside.
Place the vegetables into a large mixing bowl and pour the spiced olive oil on top of them. Mix everything very well.
Line a large baking sheet with parchment paper and evenly spread the vegetables out on it.
Roast the Fajita Vegetables at 450°F for about 20 minutes, or until the vegetables have softened and browned. Serve warm.
Thank you to Cooktoria for this fantastic recipe!