Easy Fajita Vegetables



  • ¼ cup olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tbsp. paprika
  • ½ tsp. cumin powder
  • ½ tsp. chili powder
  • 1 tsp. salt


  • 3 small bell peppers, cut into stripes any color
  • 1 medium onion, cut into half slices
  • 2 medium portabello mushrooms, cut into medium pieces
  • 3 cups Smith’s Farm broccoli florets


  1. In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside.
  2. Place the vegetables into a large mixing bowl and pour the spiced olive oil on top of them. Mix everything very well.
  3. Line a large baking sheet with parchment paper and evenly spread the vegetables out on it.
  4. Roast the Fajita Vegetables at 450°F for about 20 minutes, or until the vegetables have softened and browned. Serve warm.

Thank you to Cooktoria for this fantastic recipe!

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