Easy Fajita Vegetables

Ingredients:

Seasoning

• ¼ cup olive oil
• 1 tsp. garlic powder
• 1 tsp. onion powder
• ½ tbsp. paprika
  
• ½ tsp. cumin powder
• ½ tsp. chili powder
• 1 tsp. salt

Vegetables

• 3 small bell peppers, cut into stripes any color
• 1 medium onion, cut into half slices
• 2 medium portabello mushrooms, cut into medium pieces
• 3 cups Smith’s Farm broccoli florets

Directions:

1. In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside.
2. Place the vegetables into a large mixing bowl and pour the spiced olive oil on top of them. Mix everything very well.
3. Line a large baking sheet with parchment paper and evenly spread the vegetables out on it.
4. Roast the Fajita Vegetables at 450°F for about 20 minutes, or until the vegetables have softened and browned. Serve warm.

Thank you to Cooktoria for this fantastic recipe!