Cheddar Broccoli Rice Patties

Ingredients:

• 2 cups rice, cooked cooled
• 2 eggs
• 1 cup cheddar
• 1 cup of Smith’s Farm broccoli, par cooked
• 1/2 cup panko
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon Tony’s creole seasoning

Directions:

1. In a medium bowl combine all ingredients.
2. Over medium-low heat, heat 1 tsp of oil to a medium non-stick skillet.
3. Depending on the size of skillet, add 2-3 1/3 C mounds of the rice mixture.
4. Using the back of a non-stick spatula firmly press down on each rice mound. Shape outer areas to create a perfect circle if desired.
5. Cook for 3-4 minutes, or until golden brown on each side.
6. Serve warm.

Thank you to Petit Foodie for this great recipe!