Cauliflower Mock ‘Potato’ Salad Recipe


  • 1 large head of Smith’s Farm’s cauliflower, cut into small bite-sized pieces
  • 3 hard-boiled eggs, chopped
  • 3 T. mayonnaise
  • 3 T. sour cream
  • 1/4 c. sweet pickle relish
  • 1 T. finely chopped onion {Vidalia onion, if available}
  • 1 T. mustard
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper


  1. Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain in a large colander and rinse under cold water to cool and stop the cooking process.
  2. Combine cauliflower and all remaining ingredients. Chill for at least 30 minutes to allow flavors to blend.
  3. When ready to serve, taste and adjust salt and pepper as desired.

Thank you to for this creamy and delicious recipe!

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