Ingredients
- 1 large head of Smith’s Farm’s cauliflower, cut into small bite-sized pieces
- 3 hard-boiled eggs, chopped
- 3 T. mayonnaise
- 3 T. sour cream
- 1/4 c. sweet pickle relish
- 1 T. finely chopped onion {Vidalia onion, if available}
- 1 T. mustard
- 1 tsp. salt
- 1/4 tsp. ground black pepper
Directions
- Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain in a large colander and rinse under cold water to cool and stop the cooking process.
- Combine cauliflower and all remaining ingredients. Chill for at least 30 minutes to allow flavors to blend.
- When ready to serve, taste and adjust salt and pepper as desired.
