The Campaign for Produce: A New Movement for Fresh Food and Healthier Communities

A vibrant array of fresh vegetables and fruits, featuring broccoli, lettuce, and more, artfully arranged on a white surface to create the perfect landing page visual.

How It All Began The Campaign for Produce took root at Atlanta’s IFPA Global Produce and Floral Show. Initially a fun, election-themed idea inspired by the 2024 presidential race, the campaign grew into something much bigger. What started as a playful competition between Kale Collards ’24 and Broccoli Cauliflower ’24 quickly captured attention and inspired people to think deeply about […]

Smith’s Farm and the Campaign for Produce: Sponsoring Professional Headshots at The Global Produce & Floral Show

The Smith's Farm Professional Photography Lounge boasts a cozy couch, elegant table, and studio lights. Framed photos adorn the wall beside a proud sign: "Smith's Farm Professional Photographer Lounge, IFPA 2024.

We are announcing that Smith’s Farm and the Campaign for Produce will sponsor the Professional Photography Lounge at this year’s Global Produce & Floral Show. The IFPA show is held on October 18-19, 2024, in Atlanta, Georgia! As part of our ongoing commitment to supporting healthy, sustainable produce and advocating for American family farms, we are thrilled to bring something […]

Is Broccoli Good for Dogs? Smith’s Farm Broccoli Experts Explain

A black dog lounging on the floor.

Nestled in the heart of Presque Isle, ME, we are proud to be one of the largest suppliers of broccoli on the East Coast. While we’re experts in growing top-quality broccoli and cauliflower, it’s important to note that we are not veterinarians! However, our extensive experience in farming and understanding of fresh produce allows us […]

Maine Growing Season: The Cycle Continues 

A tractor in a field during the Maine growing season, with trees in the background.

The Culmination of the Maine Growing Season As nature’s canvas transforms into a vibrant display of colorful leaves and crisp frosty mornings start to greet us, we at Smith’s Farm are reminded of the cyclical beauty that signifies not only the approaching winter season but also the culmination of our Maine growing season. We invite […]

Ensuring Safe Produce: Smith’s Farm Earns Perfect Score!

Two men are safely packing lettuce in boxes on a truck.

In an era where consumers prioritize their health and well-being more than ever before, the significance of food safety cannot be overstated. Ensuring that the food we consume is free from harmful contaminants and toxins is a crucial aspect of maintaining a healthy lifestyle. We are proud to announce that we recently conducted a food […]

Cauliflower History: The Coolest Vegetable

A bunch of cauliflower on a table.

We all know that cauliflower is one of the cool kids in the cruciferous vegetable family. But did you know that there is a rich cauliflower history that spans centuries and continents? It all started in the eastern Mediterranean region where this veggie was first grown as a food crop by the ancient Romans. Who […]

Is Broccoli A GMO?

Broccoli growing out of planet earth to represent sustainability

Is broccoli man made? Is it a GMO? These are questions we often hear at Smith’s Farm. Many vegetables are misunderstood to be genetically modified organism (GMO) plants. Currently, there are no GMO varieties of broccoli. Broccoli is the result of centuries of selective breeding. Selective breeding is a process in which farmers choose plants […]

Reduce the Risk of Breast Cancer with Broccoli

A pink ribbon incorporated with pink tulips represents breast cancer awareness.

Spreading the Word for Breast Cancer Awareness Month Breast Cancer Awareness Month is usually about thinking pink, but this year we’ve got our minds set on being green. Leafy green, that is.  It’s probably not surprising that, apart from being a delicious addition to any meal, broccoli has a number of health benefits. There’s a […]

Why Food Safety is Important

A woman practicing food safety in a blue shirt.

Bringing Attention to Global Food Safety September means lots of things to different people—back to school, football season, sweater weather—but for us at Smith’s Farm, September is National Food Safety Month. Over 600 million people each year become sick from foodborne illnesses, with 48 million of those people in the United States alone. The only […]

How to Make Produce Last with Proper Washing and Storage

Fresh produce in a green bowl on a wooden table.

Make Produce Last and Get the Most Out Of It There’s nothing worse than buying fresh, delicious produce, only for it to go bad faster than you can eat it. Being forced to throw away the produce you were excited to eat hurts not only your conscience but your wallet, too. Even with their shorter shelf […]