Ingredients:
- 2 cups raw grated Smith’s Farm’s broccoli
 - 4 eggs
 - 1/2 cup almond meal
 - 1/2 cup ground linseed
 - ½ t sea salt
 
Instructions:
- Preheat oven to 350°F. Line a baking tray with parchment paper.
 - In a medium bowl, mix all ingredients and combine well with a spoon.
 - Transfer mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about 1 centimeter thick.
 - Bake for 30 minutes, or until golden.
 - Once baked, cool completely and gently peel the parchment paper from the toast.
 - Slice toast into 6 pieces.
 - Store toast in a container in the refrigerator for up to one week. You can also make a larger batch and freeze it.
 
Thank you to https://blog.paleohacks.com/broccoli-toast-recipe/ for this great recipe!
				
