Cheddar Broccoli Rice Patties


  • 2 cups rice, cooked cooled
  • 2 eggs
  • 1 cup cheddar
  • 1 cup of Smith's Farm broccoli, par cooked
  • 1/2 cup panko
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon Tony's creole seasoning


  1. In a medium bowl combine all ingredients.
  2. Over medium-low heat, heat 1 tsp of oil to a medium non-stick skillet.
  3. Depending on the size of skillet, add 2-3 1/3 C mounds of the rice mixture.
  4. Using the back of a non-stick spatula firmly press down on each rice mound. Shape outer areas to create a perfect circle if desired.
  5. Cook for 3-4 minutes, or until golden brown on each side.
  6. Serve warm.

Thank you to Petit Foodie for this great recipe!