Broccoli Rice (Broccoli Couscous)

Ingredients:

• 1 head of Smith’s Farm’s broccoli
• 3 tbsp butter
• Salt, to taste

Directions:

1. Cut the broccoli into medium pieces.
2. Transfer the broccoli to a food processor – work in batches if necessary.
3. Pulse the broccoli until completely broken down into couscous-sized granules.
4. Pull out any unprocessed pieces, transfer broccoli rice to a bowl and re-process the large pieces.
5. In a large skillet, melt butter. Place broccoli and cook for 5 to 10 minutes. Season with salt, to taste.

Thank you to Andrea Martins from http://travelcooktell.com/broccoli-rice/ for this tasty recipe!