Steamed Broccoli and Squash with Tahini Sauce

• 1/2 head of Smith's Farm's broccoli florets
• 1 Delicata squash, sliced and seeded
• 1 cup mixed tender greens
• 1 cup thinly sliced red cabbage
• 2 tablespoons diced red onion
• Coarse salt and pepper
• 1/4 cup tahini sauce
  
• 1 tablespoon toasted sesame seeds

Directions:

1. Steam broccoli florets until bright green and tender, about 4 minutes. Remove and set aside. Steam squash until bright yellow and tender, about 10 minutes.
2. In a bowl, toss greens, cabbage, and red onion. Top with steamed vegetables and season with salt and pepper. Drizzle with tahini sauce and sprinkle with sesame seeds.

   Thank you to Martha Stewart for this awesome recipe!