Skinny Broccoli Salad


  • 4 cups small Smith's Farm's broccoli florets (about 1-1/2 pounds)
  • 1-1/2 cups seedless red grapes, sliced in half
  • 1 cup chopped celery
  • 1/2 cup dried cranberries
  • 1/4 cup salted sunflower seed kernels
  • 1/3 cup light mayonnaise
  • 1/4 cup plain fat-free Greek yogurt
  • 2 tablespoons sugar, or sweetener to taste
  • 1 tablespoon white vinegar


  • In a large bowl, stir together the broccoli, grapes, celery, cranberries and sunflower seeds.
  • In a small bowl, whisk together the mayonnaise, yogurt, sugar and vinegar until well blended and creamy.
  • Pour the dressing over the broccoli mixture and toss well to combine and coat everything.
  • Chill for at least one hour.


Thank you to for this awesome recipe!