Roasted Broccoli With Potatoes


  • 2 Smith’s Farm’s broccoli crowns
  • 4 small red potatoes
  • 5 cloves garlic
  • 2 Tbsp of extra virgin olive oil
  • 1 tsp of salt
  • 1 tsp of dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1/4 tsp black pepper (optional)
  • 1/8 tsp cayanne pepper (optional)
  • 1 tsp lemon juice
  • Parmesan cheese


  1. Preheat oven to 350 degrees
  2. Take 2 broccoli crowns and cut them into bite size pieces
  3. Take 4 small red potatoes (leave skin on) and cut them into bite size pieces
  4. Finely chop 5 cloves of garlic and put into a mixing bowl
  5. Add the cut broccoli and potatoes to the mixing bowl
  6. Add 2 Tbsp of extra virgin olive oil to the bowl
  7. Add 1 tsp of salt to the bowl
  8. Add 1 tsp of each of these dried herbs - Oregano, basil, thyme
  9. Add a 1/4 tsp of Rosemary
  10. If you are using cayenne pepper and black pepper, add it to the bowl
  11. Use two wooden spoons to gently mix all the ingredients together
  12. Spread the broccoli and potatoes evenly on a baking tray
  13. Place in the oven for 25 minutes or until the broccoli starts to brown
  14. Remove from the oven
  15. Drizzle 1tsp of lemon juice on the veggies and toss gently
  16. Grate Parmesan directly onto the veggies and serve immediately

Thank you to Healing Tomato for this great recipe!