- Preheat oven to 375.
- Trim rough outer edges off of broccoli stems then slice into thin coins.
- Mix broccoli pieces with olive oil, salt, pepper and other seasonings (except Parmesan cheese), if using.
- Roast at 375 for 20-30 minutes, stirring once, until tender.
- Sprinkle with Parmesan cheese and serve hot.
Thank you to Family Food on The Table for this great recipe!