- Two Smith's Farm's broccoli stems
- white wine vinegar
- Cut the tough outer layer from the stems. Using a vegetable peeler, shave lengthwise strips of broccoli stem.
- In a relatively flat glass or plastic container, add the stems, cover with vinegar, and add salt and sugar to taste.
- Put a lid on and shake it up.
- Give the stems a few hours in the fridge or leave overnight.
Thank you to https://www.dinnertwist.com.au/blog/tip-of-the-week-pickled-broccoli-stems for this great recipe!