Pickled Broccoli Stems


  • Two Smith's Farm's broccoli stems
  • white wine vinegar
  • salt
  • sugar


  1. Cut the tough outer layer from the stems. Using a vegetable peeler, shave lengthwise strips of broccoli stem.
  2. In a relatively flat glass or plastic container, add the stems, cover with vinegar, and add salt and sugar to taste.
  3. Put a lid on and shake it up.
  4. Give the stems a few hours in the fridge or leave overnight.

Thank you to https://www.dinnertwist.com.au/blog/tip-of-the-week-pickled-broccoli-stems for this great recipe!