Ingredients:

• 3 c. Smith's Farm's broccoli florets
• 1 c. fresh parsley
• 2-3 t. dried oregano
  
• 1 T. minced garlic
• 1/2 c. olive oil
  
• 1/4 c. mayonnaise 
• 2 T. white vinegar
  
• 2 T. freshly squeezed lime juice (about 1 lime)
• 1/2 t. salt

Directions:

1. Place all ingredients in a blender and puree until smooth.
2. Store in fridge in a covered jar.
3. Makes about 1 1/2 cups.

Thank you to https://raiasrecipes.com/2018/04/broccoli-chimichurri-sauce.html for this delicious recipe!