No Mayo Broccoli Salad with Blueberries and Apple

Ingredients:

  • 1 ½ pounds fresh Smith's Farm's broccoli, cut into bite-size pieces
  • 1 cup fresh blueberries
  • ¼ cup finely chopped red onion
  • ½ cup dried cranberries
  • ¼ cup sunflower seeds
  • 1 large apple, chopped into bite-size pieces
  • 1 tablespoon lemon juice
For the creamy yogurt poppy seed dressing:
  • 1 cup plain Greek yogurt (I use full fat, low fat will also work)
  • ¼ cup honey
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon poppy seeds

Directions:

  1. Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
  2. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.

Thank you to Kristine from https://kristineskitchenblog.com/no-mayo-broccoli-salad-blueberries-apple/ for this delicious salad recipe!