Loaded Cauliflower Broccoli Casserole

Ingredients:

• 8 slices of bacon, fried crispy
• ½ large head of Smith’s Farm’s cauliflower, cut into florets
• ½ large head of Smith’s Farm’s broccoli, cut into florets
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tablespoon heavy cream
• ¼ teaspoon black pepper
• 1 cup shredded colby & monterey jack cheese
• 1 cup sharp cheddar cheese
• 6 tablespoons chopped fresh chives, divided

Directions:

1. Preheat oven to 370 degrees.
2. Fry the bacon in a large skillet until crispy and crumble. Set aside.
3. Steam cauliflower and broccoli until tender, about 15 to 20 minutes.
4. Combine the sour cream, mayonnaise, heavy cream, & black pepper in a large bowl. Add the steamed cauliflower & broccoli florets, ½ of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives & mix well.
5. Transfer to a baking dish sprayed with cooking spray and top with the colby & monterey jack cheese and the other half of the bacon.
6. Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown.

Thank you to Ev’s Eats for this awesome recipe!