Lemon Garlic Roasted Broccoli and Carrots


  • 1 pound of Smith's Farm's broccoli florets
  • 2 large carrots, peeled and sliced on a bias
  • 4 cloves garlic, peeled and minced
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground pepper to taste
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon lemon zest
  • 1 tablespoon freshly-squeezed lemon juice


  1. In a bowl, combine broccoli, carrots, garlic, olive oil, salt, and pepper. Toss to distribute.
  2. Arrange vegetables in a single layer on a baking sheet.
  3. Bake in a 450 F oven for about 15 to 20 minutes or until the vegetables are tender-crisp and lightly browned.
  4. Transfer vegetables to a large bowl. Add Parmesan cheese, lemon zest, and lemon juice. Gently toss to evenly distribute. Serve hot.



Thank you to https://www.onionringsandthings.com/lemon-garlic-roasted-broccoli-carrots/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=429338048_14645040_194976 for this awesome recipe!

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