Instant Pot Beef And Broccoli

Ingredients:

  • 1 1/2 pounds boneless beef chuck roast sliced into thin strips
  • 1 teaspoon canola oil
  • 4 cloves garlic minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1 pound of Smith's Farm broccoli cut into florets
  • 3 tablespoons water
  • 3 tablespoons cornstarch

Directions:

  • Put canola oil in the cooking pot and select Saute. When the oil is ready, brown the meat in batches.
  • Stir in the beef broth, garlic, soy sauce, brown sugar and sesame oil. Stir until the sugar is dissolved.
  • Lock the lid in place. Cook at high pressure for 10 minutes. Make sure the valve is set to the sealing position.
  • When the cooking time ends, do a quick pressure release. (Set the valve to the venting position and when the valve drops, carefully remove the lid)
  • Add the broccoli, stir a bit and cook at high pressure for 2 more minutes.
  • When the cooking time ends, do quick pressure release. Add the cornstarch and water mixture and stir until smooth.

 

Thank you to Corrie Cooks for this awesome recipe!