- 1 1/2 pounds boneless beef chuck roast sliced into thin strips
- 1 teaspoon canola oil
- 4 cloves garlic minced
- 3/4 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1 pound of Smith's Farm broccoli cut into florets
- 3 tablespoons water
- 3 tablespoons cornstarch
- Put canola oil in the cooking pot and select Saute. When the oil is ready, brown the meat in batches.
- Stir in the beef broth, garlic, soy sauce, brown sugar and sesame oil. Stir until the sugar is dissolved.
Lock the lid in place. Cook at high pressure for 10 minutes. Make sure the valve is set to the sealing position.
When the cooking time ends, do a quick pressure release. (Set the valve to the venting position and when the valve drops, carefully remove the lid)
Add the broccoli, stir a bit and cook at high pressure for 2 more minutes.
When the cooking time ends, do quick pressure release. Add the cornstarch and water mixture and stir until smooth.
Thank you to Corrie Cooks for this awesome recipe!