Easy Broccoli and Cheese Egg Bake


  • 12 eggs
  • 1 cup milk of choice (I used unsweetened almond milk but also works with cows milk)
  • 1 small onion diced
  • 2 heaping cups broccoli florets chopped
  • 1 1/2 cups shredded cheese of choice, more to taste if desired(recommend Mexican blend or cheddar)
  • 1/4 tsp salt more to taste
  • 1/4 tsp ground black pepper more to taste


  1. Preheat oven to 400 degrees F. Lightly spray a 9x13 baking dish with oil.

  2. In a large bowl, whisk eggs and milk together. Add chopped broccoli and onions, shredded cheese, and salt and pepper to taste. Mix until well combined.

  3. Pour into baking dish and bake for approximately 25-30 minutes or until eggs are cooked through. Let dish stand for 5-10 minutes before serving.


Thank you to It's a Veg World After All for this great recipe!