Classic Broccoli & Cheese Omelet


  • 2 eggs
  • 2 tbsp. water
  • 1/3 cup of Smith's Farm's broccoli florets 
  • 2 tbsp. of shredded cheddar cheese
  • Salt & Pepper (to taste)


  1. BEAT eggs and water in a small bowl until blended.

  2. COAT 6 to 8-inch nonstick omelet pan or skillet with cooking spray. HEAT over medium-high heat until hot. POUR IN egg mixture. The mixture should set immediately at edges.

  3. GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. Continue cooking, tilting the pan and gently moving cooked portions as needed.

  4. When top surface of eggs is thickened and no visible liquid egg remains, PLACE broccoli and cheese on one side of the omelet. fold omelet in half with turner. With a quick flip of the wrist, turn pan and INVERT or SLIDE omelet onto a plate. SEASON with salt and pepper, if desired.


Thank you to Incredible Egg for this awesome recipe!