Chicken Broccoli Alfredo Stuffed Shells


Servings: 24

  • 2 cups rotisserie chicken, diced
  • 2 cups cooked Smith's Farm broccoli, cut into small florets
  • 15 oz alfredo sauce, 1/4 cup set aside
  • 1 cup shredded mozzarella cheese, divided
  • 24 jumbo shells, cooked al dente


1.Preheat oven to 350°F/180°C

2.In a bowl, mix chicken, broccoli, alfredo sauce, and 1/2 cup mozzarella.

3.Stuff mixture into the jumbo shells, and place in rows in a greased 9x13 glass baking dish.

4.Spread on 1/4 cup alfredo sauce and sprinkle on remaining 1/2 cup mozzarella

5.Cover with foil and bake for 30 minutes. 

6.Garnish with fresh parsley. 


A special thanks to for this recipe!

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