Carrot-Shaped Veggie Pizza Bars


  • 2 tubes Refrigerated Crescent Rolls
  • 8 oz. pkg. Cream Cheese
  • 8 oz. pkg. Shredded Cheddar Cheese
  • 10 oz. pkg. Shredded Carrots
  • Smith's Farm Broccoli Florets, finely chopped
  • 2 Tbsp. Ranch Seasoning


  1. Preheat oven to 375 degrees.
  2. On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
  3. Remove from the oven and let cool.
  4. In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
  5. Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
  6. Make your carrots by sprinkling broccoli along the top of the edge of each triangle and cheese and carrots on the rest of each triangle.


Thank you to Crayons & Cravings for this adorable idea!