Broccoli Stalk Salad


  • Smith's Farm's Broccoli stalks
  • Soy sauce
  • Hot (spicy) sesame oil
  • Toasted sesame seeds


  1. Peel and discard the stalks dark-green exterior, reserving any leaves. Thinly slice the stalks. Arrange them on a plate with the leaves, then drizzle with soy sauce and sesame oil. Sprinkle with toasted sesame seeds.
    Thank you to Martha Stewart for this delicious salad recipe!