- 1 lb of Smith's Farm's broccoli florets
- 2 carrots
- 1/2 cup raisins (optional)
- 1/4 cup sunflower seeds
- 1- inch piece of fresh ginger
- 1/2 lemon squeezed
- 1/4 cup extra-virgin olive oil
- 2 tbsp honey (optional)
Peel the carrots and put them in a food processor fitted with a round shredder disk. Shred the carrots.
Put the broccoli florets in the food processor and shred them too.
Put the shredded broccoli and carrots into a large bowl, and add the raisins and sunflower seeds.
Switch with shredder disk in the food processor with a regular steel blade.
Peel the ginger and add to the food processor, along with lemon juice, olive oil and honey (if using). Process the mixture in a food processor until smooth to make a dressing.
Add the ginger dressing to the broccoli and toss until combined.
Thank you to Melanie Cooks for this awesome recipe!