- In a large bowl, stir together the broccoli florets, sliced scallions, diced red onion, shredded mozzarella cheese and grapes.
- In a medium bowl, whisk together the mayonnaise, sugar, white vinegar and milk. Taste and season the dressing with salt and pepper.
- Add the dressing to the bowl with the broccoli, tossing to combine, then stir in the sliced almonds and crumbled bacon. Serve immediately or store, covered, in the fridge until ready to serve.
Thank you to Just a Taste for this awesome recipe!