Broccoli Salad with Bacon & Grapes


  • 3 medium heads of Smith's Farm's broccoli, cut into florets
  • 4 scallions, thinly sliced
  • 1 cup diced red onion
  • 1 1/2 cups shredded mozzarella cheese
  • 4 cups red grapes, halved
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1 Tablespoon white vinegar
  • 2 Tablespoons whole or nonfat milk
  • 1/2 cup sliced almonds
  • 6 slices bacon, cooked and crumbled


  1. In a large bowl, stir together the broccoli florets, sliced scallions, diced red onion, shredded mozzarella cheese and grapes.
  2. In a medium bowl, whisk together the mayonnaise, sugar, white vinegar and milk. Taste and season the dressing with salt and pepper.
  3. Add the dressing to the bowl with the broccoli, tossing to combine, then stir in the sliced almonds and crumbled bacon. Serve immediately or store, covered, in the fridge until ready to serve.


Thank you to Just a Taste for this awesome recipe!