Broccoli Pancakes


  • 1 Cup of Smith's Farm Broccoli
  • 1/4 Cup flour
  • 1/2 Tsp kosher salt
  • 1 large egg
  • 1 Tsp Dried Basil
  • 1/4 Tsp garlic powder
  •  vegetable or canola oil


  1. Place the vegetables in a food processor and pulse to chop fine.
  2. Add the chopped vegetables into a bowl along with the flour, salt, egg, basil and garlic powder. Mix to combine.
  3. Heat oil in a skillet over medium heat and place 1 tbsp of the batter into the pan for each pancake.
  4. Cook for 1-2 minutes on each side.
  5. Serve with marinara sauce or dip of your choice.


Thank you to Weelicious for this awesome recipe!