Broccoli-n-Cauliflower Easy Side Dish


4 tablespoons unsalted butter softened

2 tablespoons Dijon mustard

1 Tablespoon lemon juice

1 bunch broccoli stems removed and separated into florets

1 small cauliflower, separated into florets

Salt and pepper to taste


Blend butter, mustard and lemon juice together.

Steam broccoli and cauliflower, covered, until tender (about 5 to 6 minutes)

Drain vegetables, return to hot saucepan and toss to evaporate any excess moisture

Season with salt and pepper.

Add mustard butter.

Toss to coat well and serve immediately.