Ingredients:
- 1 zucchini (sliced and quartered)
- 1 yellow squash (sliced and quartered)
- 2 cups of Smith’s Farm broccoli (cut into florets)
- 1/2 onion (red, chopped)
- 1 bell pepper (chopped)
- 5 ounces mushrooms (cut in halves or quarters)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 1/4 teaspoon thyme
- salt & pepper
