Baked Broccoli Parmesan Dip


  • 2 teaspoons olive oil
  • 1/4 cup Panko*
  • 8 ounces cream cheese, at room temperature campaignIcon Coupons
  • 2 1/2 cups fresh Smith's Farm's broccoli florets
  • 3/4 cup shredded cheddar cheese, divided
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan
  • 1/4 cup milk
  • 1 tablespoon creole seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste


  1. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  2. Heat olive oil in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; set aside.
  3. In a large bowl, combine cream cheese, broccoli, 1/2 cup cheddar cheese, sour cream, Parmesan, milk, creole seasoning, garlic powder and onion powder; season with salt and pepper, to taste.
  4. Spread broccoli mixture into the prepared baking dish; sprinkle with remaining 1/4 cup cheddar cheese. Place into oven and bake until bubbly, about 20-25 minutes.
  5. Serve immediately, sprinkled with Panko, if desired.
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